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Rosemary & Garlic Grilled Shrimp




Source of Recipe


Internet


List of Ingredients




Simple, rustic and slightly spicy, these shrimp taste great with the sweet butternut squash.

1. In a mixing bowl, toss the shrimp with the rest of the ingredients and refrigerate for at least one hour to marinate.

2. Skewer the Shrimp and grill over medium-hot heat, preferably over real wood charcoal to pick up a touch of smoke, and cook until they just turn opaque in the center.

3. Serve hot off the grill.


Recipe