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    Rosemary & Garlic Grilled Shrimp


    Source of Recipe


    Internet

    List of Ingredients




    Simple, rustic and slightly spicy, these shrimp taste great with the sweet butternut squash.

    1. In a mixing bowl, toss the shrimp with the rest of the ingredients and refrigerate for at least one hour to marinate.

    2. Skewer the Shrimp and grill over medium-hot heat, preferably over real wood charcoal to pick up a touch of smoke, and cook until they just turn opaque in the center.

    3. Serve hot off the grill.

    Recipe




 

 

 


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