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SEAFOOD NEWBURG CASSEROLE




Source of Recipe


Internet


List of Ingredients




¼ cup butter
¼ cup flour
2 cups milk
½ cup chopped onion
1 teaspoon dry mustard
2 teaspoons parsley flakes
2 tablespoons lemon juice
½ cup sherry, optional
2 teaspoons Worcestershire Sauce
½ cup chopped pimiento
2 cans (7 ounce) tuna chunks with oil
2 cans (6 ounce) crab meat, drained
2 cans (4½ ounce) shrimp, drained
6 tablespoons melted butter
1/3 cup corn flake crumbs

Heat oven to 400°. Grease a 2 quart casserole lightly. In a saucepan, melt butter. Blend in flour until smooth and gradually add milk. Place over medium heat, stirring constantly, until thickened. Add onion, mustard and parsley flakes, lemon juice and sherry and Worcestershire Sauce. Add and mix lightly pimiento and fish. Turn into prepared casserole. Mix corn flake crumbs and melted butter together and sprinkle over top. Bake at 400° for 20 minutes or until bubbling. Garnish with sliced tomatoes. Makes 12 servings.



Recipe