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    SHELL MACARONI AND SALMON CASSEROLE


    Source of Recipe


    Internet

    List of Ingredients




    2 cups shell macaroni
    1 can celery soup
    ¼ cup mayonnaise.
    ¼ cup milk
    ¼ cup grated Parmesan Cheese
    7 ounce call salmon
    10 ounce package frozen peas
    1 tablespoon chopped onion

    Cook macaroni and peas (as per package. directions) and drain. Mix soup, mayonnaise and cheese. Now stir all ingredients together, turn into buttered casserole. Bake at 375° for 25 minutes, uncovered.

    Recipe




 

 

 


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