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SHRIMP CASSEROLE




Source of Recipe


Internet


List of Ingredients




1 green pepper, chopped
2 stalks celery, chopped
1 medium onion, chopped
2 cups water
1 small can pimientos, chopped
3 pounds cooked deveined shrimp
1 cup crab meat
4 hard cooked eggs, sliced
4 tablespoons butter
4 tablespoons flour
2 cups light cream
1 cup cheddar cheese, shredded
½ teaspoon salt
1/8 teaspoon pepper
¾ cup buttered cracker crumbs

Combine green pepper, celery, onion and water. Cook until vegetables are tender. Drain. Add pimiento, shrimp, crab and eggs. Melt butter. Stir in flour until smooth. Gradually add cream. Cook until mixture thickens, stirring constantly. Add cheese, salt and pepper. Add sauce to shrimp mixture. Turn into a 3 quart casserole. Sprinkle crumbs over top. Bake at 400° for 15 minutes. Yields 12 to 15 servings.



Recipe