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SWEET AND SOUR SHRIMP




Source of Recipe


Internet


List of Ingredients




1 21-ounce can cherry pie filling
3 tablespoons cider vinegar
3 tablespoons brown sugar
1 teaspoon ground ginger
1 green bell pepper, cut into thin strips
1 8-ounce can sliced water chestnuts, well drained
1 pound peeled and cooked shrimp, well drained
Hot, cooked rice


Recipe



Combine cherry pie filling, vinegar, brown sugar and ginger in a 2-guart saucepan; mix well.
Cook over medium heat until hot and bubbly.
Add green pepper, water chestnuts and shrimp.
Cook 4 to 5 minutes, or until mixture is hot.
Do not overcook.
Serve over rice.