Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Salmon Casserole




Source of Recipe


Internet


List of Ingredients




One 10 ounces can condensed cream of celery soup
1/2 cup of salad dressing
1/4 cup of milk
1/4 cup of grated parmesan cheese
One 10 ounce package of frozen peas, cooked
1 pound can salmon, drained, flaked
4 ounces, cooked noodles
1 Teaspoon onion, chopped

Combine soup, salad dressing, milk and cheese, blend well. Stir in peas, salmon, noodles and onion, mix lightly. Pour into two 1 1/2 pint casserole, bake in 350ºF.oven about 20 minutes. Serve one casserole immediately. Allow the other casserole to cool; cover with foil and freeze for later use. Enjoy!


Recipe