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Salmon Patties w/ Mustard Sauce




Source of Recipe


Internet


List of Ingredients




1/2 cup light mayonnaise
3 tablespoons Dijon mustard
1/4 teaspoon chipotle hot pepper sauce (I just use regular hot pepper sauce)
1 teaspoon steak sauce
pinch curry powder
2 green onions
5 sprigs fresh parsley
25 round buttery type crackers
2 (6-ounce) cans boneless skinless pink salmon (drained) (I used the packages, not the cans. )
3 tablespoons diced pimientos
2 eggs
butter cooking spray (I just used butter)


Recipe



1. Combine in small mixing bowl: mayonnaise, mustard, pepper sauce, steak sauce and curry powder. Refrigerate until ready to serve.

2. Wash onions and parsley and pat dry. Remove large stems from parsley and place in food processor. Remove ends from green onions and cut in half. Place in food processor. Process 10 seconds, or until coarsely chopped.

3. Crumble crackers while adding to food processor. Add salmon, pimientos and eggs. Process 10 seconds, scrape down sides and process additional 10 seconds.

4. Preheat large sauté pan on medium-high for 2-3 minutes.

5. Remove mixture from food processor and form into four 1/2-inch thick patties.

6. Coat pan with cooking spray. Place patties in pan and coat top with cooking spray.

7. Cover and cook 8-10 minutes, or until golden brown, turning often to cook evenly. Serve with mustard sauce.