Salmon Pie with Cucumber Sauce
Source of Recipe
Internet
List of Ingredients
1 pie crust for 8-inch pie
2 beaten eggs
1/2 cup (125 ml) milk
1 butter, melted
2 tbsp (30 ml) parsley
3/4 tsp (4 ml) basil
1/4 cup (60 ml) chopped onion
1/4 tsp (1 ml) salt
1 lb (.5 kg). canned salmon
Sauce ingredients:
1 medium cucumber, unpeeled
1 tbsp (15 ml) grated onion
1/4 cup (60 ml) mayonnaise
1/2 cup (125 ml) sour cream
salt and pepper
2 tsp (10 ml) vinegar
1 tbsp (15 ml) parsley
Recipe
Combine eggs, milk,butter, onion, parsley and seasoning.
Break salmon into chunks, removing bone and skin.
Stir salmon into egg mixture.
Pour into well greased 8 inch pie plate.
Prepare pastry.
1/8 Roll inch thick and cut an 8 inch circle, then into 6 wedges.
Arrange atop pie.
Bake at 425 degrees (225 C.) for 25 minutes.
Sauce:
Cut cucumber in half lengthwise, scoop out seeds, grate and drain.
Combine all ingredients, blend well and chill.
Makes 1-1/2 cups (350 ml) (can be used also as a dip.)
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