Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Salmon and Herbed Cheese Roulade




Source of Recipe


Internet


List of Ingredients




8 Ounces Cream Cheese
2 Tablespoons Fresh Herbs, Finely Chopped
1 Clove Garlic, Minced
Salt & Pepper to taste
6 Ounces Smoked or Cured Salmon, thinly sliced
4 Each Tortillas or Crepes
Herbs for Garnish



Recipe



In a mixing bowl combine cream cheese, herbs, garlic salt and pepper. Mix thoroughly.

If using tortillas place in plastic bag and microwave for 20 seconds to soften.

Place crepe or tortilla on flat surface. Spread 1/4 of the cream cheese mixture evenly over surface being careful to leave about 1 inch uncovered at the top. Place salmon slices over the cheese. Tightly roll the crepe or tortilla like a cigar. Wrap in plastic and place in refrigerator for 30 minutes or until firm. Remove plastic & slice into 1 inch rounds or on the bias. Place on a serving platter, garnish with fresh herbs and serve.