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    Salmon in Dill Sauce


    Source of Recipe


    Internet

    List of Ingredients




    Yield: 6 servings

    2 lb salmon steaks
    1 salt and pepper
    1 tb butter
    1 c sour cream
    1/2 ts dill

    Melt 1 tbsp. butter in skillet at 250 degrees. Cook salmon 10
    minutes per inch of thickness. Turn twice, salt and pepper to
    taste. When salmon is done remove to hot platter. Put sourcream
    and dill in skillet and turn heat off. Sour cream should be warm
    after a few minutes. Pour over salmon and serve with new potatoes,
    green beans and fruit salad.

    Recipe




 

 

 


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