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Salmon in Dill Sauce




Source of Recipe


Internet


List of Ingredients




Yield: 6 servings

2 lb salmon steaks
1 salt and pepper
1 tb butter
1 c sour cream
1/2 ts dill

Melt 1 tbsp. butter in skillet at 250 degrees. Cook salmon 10
minutes per inch of thickness. Turn twice, salt and pepper to
taste. When salmon is done remove to hot platter. Put sourcream
and dill in skillet and turn heat off. Sour cream should be warm
after a few minutes. Pour over salmon and serve with new potatoes,
green beans and fruit salad.


Recipe