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Salsa Snapper




Source of Recipe


Internet


List of Ingredients




2 pounds red snapper, cod or other lean fish fillets
2 large tomatoes, chopped
1 medium green bell pepper, chopped
1 medium onion, chopped
1/4 cup finely chopped fresh cilantro or parsley
1/2 teaspoon salt
1/2 cup chicken broth


Recipe



Cut fish fillets into 8 serving pieces. Spray large nonstick skillet with cooking spray; heat skillet over medium heat.

Arrange fish in single layer in skillet. Cook uncovered 4 to 6 minutes, turning once, until fish flakes easily with fork. Remove fish to warm platter; keep warm.

Cook remaining ingredients except wine in skillet over medium heat 3 to 5 minutes, stirring frequently, until bell pepper and onion are crisp-tender. Stir in wine; heat through. Spoon tomato mixture over fish.