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Sauteed Scallops with Feta




Source of Recipe


Internet


List of Ingredients




1/2 large onion
1/2 cup feta cheese
1 1/2 bell peppers
1/2 cup white wine
2 ounces butter
pinch garlic; to taste
16 ounces lg. sea scallops
salt to taste
2 jalepeno peppers, sliced
chili powder to taste
1/2 cup mozzarella


Recipe



Saute onion, bell peppers, jalepenos and sea scallops in butter until soft. Add 1/2 cup of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice.