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Seafood Lasagna




Source of Recipe


Internet


List of Ingredients




White Sauce
1/3 c. butter
2 cloves garlic crushed
1/3 c. flour
1/2 t. salt
2 c. milk
1 c. chicken broth

Red Sauce
2 c. spaghetti sauce with 1/2 t. red pepper flakes (Sharryl makes her own.)
Additional Ingredients:
8 oz. mozzarella
1/2 c. green onions chopped
1 t. dried basil
1/2 t. pepper
12 cooked lasagna noodles
1 lb. fresh crab meat (or 6 small fillets)
1 c. grated parmesan


Recipe



Process: melt butter & garlic in saucepan, add flour & salt. Cook, stirring constantly, until bubbly, then remove from heat. Stir in milk & broth. Heat to boiling stirring constantly; boil & stir for one minute. Stir in mozzarella, onions, basil & pepper. Cook over low heat, stirring constantly, until cheese melted.

Spread 1/4 of white sauce (c. 1 1/2 cps) in greased rectangular baking dish (13’ x 9’ x 2’) & top with 4 noodles; spread 1/2 of red sauce over noodles. Repeat with 2nd 1/4 of white sauce & 4 noodles, then crab (or fillets) & 2nd half of red sauce. Then 3rd 1/4 of white sauce. Add last 4 noodles & remaining white sauce. Bake uncovered at 350° 35 min. or more, sprinkle with parmesan & bake several more min. Let stand 15 min. before cutting & serving. Serves 9.