Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sesame Bay Scallops and Snow Peas




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds bay scallops (large sea scallops can be substituted, if cut up)
8 ounces snow peas
1 carrot, julienned
2 Tbsp. sesame oil
1 tsp. dried ground coriander
2 Tbsp. sesame seeds

GARNISHES
1 bunch watercress
2 lemons, sliced thin


Recipe



Quickly saute scallops, snow peas, and carrot in hot oil for 3 to 4 minutes. Remove from heat and toss with coriander and sesame seeds. Cover and refrigerate until chilled. When serving, divide watercress onto each plate, arrange scallop mixture, and add a few lemon slices to one side of the plate for garnish.

Serves 6 to 8