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    Sesame Grilled Trout


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup lemon juice
    2 tablespoons margarine, melted
    2 tablespoons vegetable oil
    2 tablespoons parsley, chopped
    2 tablespoons sesame seeds
    1 tablespoon Tabasco hot sauce
    1/2 teaspoon ground ginger
    1/2 teaspoon salt
    4 fresh trout, about 1 pound each

    Recipe



    In shallow baking dish, combine all ingredients except trout; mix well. Pierce skin of fish in several places with tines of fork. Roll fish in juice mixture to coat inside and out. Refrigerate for 1 hour. Remove fish from marinade; reserving marinade.

    Place fish on a well oiled grill, brush fish with reserved marinade. Cook about 4 inch from hot coals 5 to 6 minutes. Turn, brush with marinade, cook 5 to 6 minutes longer. Fish is done when it flakes easily with fork. We serve it with additional Tabasco sauce.

 

 

 


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