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Sesame Grilled Trout




Source of Recipe


Internet


List of Ingredients




1/4 cup lemon juice
2 tablespoons margarine, melted
2 tablespoons vegetable oil
2 tablespoons parsley, chopped
2 tablespoons sesame seeds
1 tablespoon Tabasco hot sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt
4 fresh trout, about 1 pound each


Recipe



In shallow baking dish, combine all ingredients except trout; mix well. Pierce skin of fish in several places with tines of fork. Roll fish in juice mixture to coat inside and out. Refrigerate for 1 hour. Remove fish from marinade; reserving marinade.

Place fish on a well oiled grill, brush fish with reserved marinade. Cook about 4 inch from hot coals 5 to 6 minutes. Turn, brush with marinade, cook 5 to 6 minutes longer. Fish is done when it flakes easily with fork. We serve it with additional Tabasco sauce.