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    Seviche


    Source of Recipe


    Internet

    List of Ingredients




    1 lb Turbot Fish Fillets
    1 c Fresh Lime Juice
    1 Onion, chopped
    2 Tomatoes, chopped
    1 Avocado, chopped
    1 c Green Olives
    6 tb Olive Oil
    2 tb Parsley, chopped
    1 Serrano chile, chopped
    1 tb Ketchup
    1 tb White Wine
    2 Jalapenos, chopped
    2 oz Capers
    Salt, to taste
    Black Pepper, to taste

    Recipe



    Cut the fish fillets into about 1-inch cubes. Marinate it for at least 6
    hours (preferably overnight) in 1/2 cup of the lime juice.

    Rinse the fish in a colander and let it dry for 5 minutes. Put it in a
    large bowl along with the rest of the lime juice. Put in the rest of the
    ingredients. Mix well.

 

 

 


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