Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sheepshead Bay Crabmeat Casserole




Source of Recipe


internet


List of Ingredients




2 eggs
2 cups milk
2 cups seasoned croutons
1/2 pound cheddar cheese, grated
1 Tbsp onion finely minced
1 Tbsp parsley finely minced
salt and pepper to taste
1 pound lump crabmeat, picked over
Parmesan cheese, freshly grated

Beat eggs. Mix in all other ingredients except the Parmesan cheese. Pour into a greased shallow casserole. Top with a sprinkling of Parmesan cheese.

Bake at 325F for an hour or until knife inserted in center comes out clean.


Recipe