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    Shipwreck Seafood Casserole


    Source of Recipe


    Internet

    List of Ingredients




    2 cups celery, finely chopped
    1 cup onion, finely chopped

    Cook in 3 tablespoons butter until done but not brown.

    Add:
    1 1/4 cups flour
    1/4 tsp pepper
    1 tsp salt
    4 cups milk

    Cook until thick, keep stirring. Then add:

    1 pound cheese, cut fine to melt quicker
    1/2 cup butter

    Then add (uncooked and cut into bite size pieces):
    1 lobster pack
    1 pound scallops
    1 1/2 pounds haddock

    Bake in 350F oven about 1 hour. May be frozen.

    Recipe




 

 

 


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