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    Shrimp Bogey


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    1/4 cup mushroom, sliced
    3 tablespoon Golden raisins
    2 tablespoon Major Grey's chutney
    1/4 teaspoon curry powder
    dash cayenne pepper
    dash Worcestershire sauce
    1/2 cup heavy cream
    20 shrimp, large, shelled and deveined
    butter, oil or margarine
    3 cups long grain and wild rice, cooked (1 cup uncooked)

    Instructions:
    Cook the mushrooms, raisins, chutney, spices, worcestershire sauce, and cream in a small skillet over medium heat for 5 minutes, or until thickened. Arrange the shrimp on four skewers. Brush the shrimp with a little butter. Broil 4 to 5 inches from heat for 4 to 5 minutes, turning once, or until cooked.

    Then serve shrimp on rice and spoon sauce over the top.

    Recipe




 

 

 


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