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    Shrimp Boiled In Beer


    Source of Recipe


    Internet

    List of Ingredients




    3 pounds large shrimp
    36 ounces beer
    8 garlic cloves, peeled & crushed
    1/4 Seafood Seasoning - recipe to follow -
    2 T. salt
    3 bay leaves
    4 t. Tabasco
    1 1/2 t. celery seed
    2 t. cayenne pepper
    Juice of 2 lemons
    Butter, melted & seasoned to taste with additional Seafood Seasoning & Tabasco

    Wash shrimp, but do not remove the shells. Combine the remaining ingredients except the lemon juice & butter and bring to a boil in a large pot. Add shrimp and bring to a second boil. Reduce heat to low & simmer, uncovered, until shrimp are pink & tender, approximately 2 to 5 minutes. Drain and serve with plenty of seasoned melted butter.

    Seafood Seasoning:

    2 T. celery salt
    1 T. ground bay leaves
    1 T. salt
    1 1/2 t. paprika
    1 t. onion powder
    1 t. dry mustard
    1 1/2 t. garlic powder
    1 t. cayenne pepper
    1 t. grated nutmeg
    1 t. dried oregano
    1 t. ground thyme
    3/4 t. ground cloves
    1/4 t. ground allspice

    Mix all ingredients and store in an airtight container until ready for use.

    Recipe




 

 

 


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