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    Shrimp Dijon


    Source of Recipe


    Internet

    List of Ingredients




    2 cups heavy cream
    2 Tbs. Dijon mustard
    2 Tbs. parsley, chopped
    1/2 tsp. grated nutmeg
    1/2 tsp. lemon juice
    2 Tbs. unsalted butter
    1 lb. shrimp , peeled and deveined
    1 Tbs. plus 1 tsp. cognac or brandy


    Combine first 5 ingredients and pepper to taste in a saucepan over medium high heat. Simmer 4-5 minutes, until reduced to about 1 cup. Melt butter in a heavy nonstick skillet over medium high heat. When butter begins to bubble, add shrimp and sauté 3-4 minutes until pink. Do not overcook. Stir cognac into sauce just before serving over shrimp .

    Recipe




 

 

 


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