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Shrimp Louis




Source of Recipe


Internet


List of Ingredients




1/4 tbsp dry mustard
1 tbsp water
1/4 cup + 2 t. plain yogurt
1/4 cup low calorie mayonnaise
3 tbsp low cal. chili sauce
3 cup water
1 tsp paprika
1 lb unpeeled small shrimp
1/2 lb fresh asparagus
4 small tomatoes, cut into
1 wedges & chilled
1 hard cooked egg thinly
1 sliced
4 cup torn leaf lettuce
1 1/2 cup thinly sliced, peeled
1 cucumber chilled
1 lemon wedges (opt)




Recipe



Combine Mustard & 1 T. Water Into A Small Bowl. Stir Well. Add
Yogurt, Mayonnaise, Chili Sauce, Paprika & Water. Stir Well. Cover &
Chill. Bring 3 C. Water To Boil in A Large Saucepan. Add Shrimp.
Reduce Heat & Cook 3 Min. Drain Well; Rinse With Cold Water. Chill.
Peel & Devein Shrimp; Set Aside.
Snap Off Tough Ends Of Asparagus. Remove Scales. Cover & Cook in A
Small Amount Of Boiling Water 7 Min. OR Until Crisp-Tender & Chill.
Arange Shrimp, Asparagus, Tomatoes, Egg Slices & Cucumber Evenly
Among 4 Individual Lettuce Lined Plates. Garnish With Lemon Wedges.
Serve With Dressing.