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    Shrimp Louis


    Source of Recipe


    Internet

    List of Ingredients




    1/4 tbsp dry mustard
    1 tbsp water
    1/4 cup + 2 t. plain yogurt
    1/4 cup low calorie mayonnaise
    3 tbsp low cal. chili sauce
    3 cup water
    1 tsp paprika
    1 lb unpeeled small shrimp
    1/2 lb fresh asparagus
    4 small tomatoes, cut into
    1 wedges & chilled
    1 hard cooked egg thinly
    1 sliced
    4 cup torn leaf lettuce
    1 1/2 cup thinly sliced, peeled
    1 cucumber chilled
    1 lemon wedges (opt)


    Recipe



    Combine Mustard & 1 T. Water Into A Small Bowl. Stir Well. Add
    Yogurt, Mayonnaise, Chili Sauce, Paprika & Water. Stir Well. Cover &
    Chill. Bring 3 C. Water To Boil in A Large Saucepan. Add Shrimp.
    Reduce Heat & Cook 3 Min. Drain Well; Rinse With Cold Water. Chill.
    Peel & Devein Shrimp; Set Aside.
    Snap Off Tough Ends Of Asparagus. Remove Scales. Cover & Cook in A
    Small Amount Of Boiling Water 7 Min. OR Until Crisp-Tender & Chill.
    Arange Shrimp, Asparagus, Tomatoes, Egg Slices & Cucumber Evenly
    Among 4 Individual Lettuce Lined Plates. Garnish With Lemon Wedges.
    Serve With Dressing.

 

 

 


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