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    Shrimp Martini


    Source of Recipe


    Internet

    List of Ingredients




    16 jumbo shrimp, peeled, cleaned, deveined
    1 tablespoon lime juice
    1 teaspoon garlic
    2 teaspoons ground black pepper
    1 tablespoon kosher salt
    1 cup white wine
    1 cup water
    2 medium yellow tomatoes, diced
    5 medium purple potatoes, diced and blanched
    1/2 cup green Manzanilla olives, pitted
    2 tablespoons aged sherry vinegar
    3 tablespoons extra virgin olive oil
    1 tablespoon chopped tarragon leaves

    Recipe



    To prepare the shrimp:
    Using small bamboo skewers, skewer each shrimp individually from head to tail.

    Combine the lime juice, garlic, 1 teaspoon black pepper and 1 teaspoon salt. Rub this mixture on the shrimp.

    Meanwhile, in a shallow sauce pot boil the wine and water together.

    Add the shrimp skewers and cook for 3-4 minutes until done. Remove from liquid and chill.

    To Prepare the Vegetables:
    In a medium sized stainless steel bowl combine the tomato, potato and olives. Lightly dress the vegetables with the vinegar, oil, salt, pepper and tarragon leaves. Toss carefully.

    To Prepare the Martini:
    Spoon the vegetables into a martini glass. Remove the skewer from the chilled shrimp. Set the shrimp diving head first into the vegetable mixture.

    Servings: 4

 

 

 


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