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    Shrimp Masala


    Source of Recipe


    Internet

    List of Ingredients




    3.3 lbs of shrimp
    2 Tbsp vegetable oil
    1 large onion, sliced

    Masala Paste
    2/3 cup packed coriander leaves
    1/3 cup packed mint leaves
    2 Tbsp water
    2 tsp sesame oil
    2 cloves garlic
    1 Tbsp chopped fresh ginger
    2 Tbsp white vinegar
    1 tsp ground turmeric
    1 tsp ground cumin
    1 tsp chilli powder
    1 tsp ground fennel
    1/2 tsp ground cardamom
    1 tsp salt

    Throw the Masala Paste ingredients into a blender and squish it until it's pureed.

    Shell and devein shrimp. Leave tails on.

    Heat oil in large pan, throw in onion and stir until lightly browned.
    Using medium heat; add all of the Masala Paste and just cook until it smells really good.

    Throw in the shrimp and cook for about 5 minutes or until shrimp are tender.

    Recipe




 

 

 


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