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Shrimp Newburg




Source of Recipe


Internet


List of Ingredients




8 frozen patty shells
2 cans (10 oz. each) frozen cream of shrimp soup
1 cup milk
2 cup cooked shrimp
1 (1 lb.) can peas, drained
1/4 cup sherry
1 (4 oz.) pkg. shredded sharp Cheddar cheese (1 cup)

Bake patty shells according to package directions.

Combine soup and milk; heat. Add shrimp and peas and continue to heat, stirring, until just simmering. Cook slowly about 5 minutes. Stir in the sherry and half the cheese.

Sprinkle remaining cheese in baked patty shells. To serve, spoon sauce into patty shells.




Recipe