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    Shrimp Pineapple Toss


    Source of Recipe


    Internet

    List of Ingredients




    1 pound of fresh or frozen shrimp in shells
    One 8 1/4 ounce can of pineapple chunks
    2 teaspoons of cornstarch
    3 tablespoons of soy sauce
    8 green onions, sliced diagonally into 1 1/2 inch lengths
    1 teaspoon of grated gingerroot
    1 tablespoon of cooking oil
    One 8 ounce can of sliced water chestnuts, drain

    Shell and devein the shrimp, halve shrimp lengthwise. Drain pineapple, reserving liquid. Combine reserved pineapple liquid and cornstarch; stir in soy sauce. Set aside. Place onions, gingerroot, and oil in 8x8x2 inch baking dish. Cook at High for 3 minutes until tender, stirring once. Stir in shrimp soy mixture and water chestnuts. Cover and cook at High for 5 minutes until shrimp are done, stirring twice. Stir in pineapple. Cook at High for 1 minute until heated through. Serve over hot cooked rice.

    Recipe




 

 

 


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