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    Shrimp Rosemary


    Source of Recipe


    Internet

    List of Ingredients




    olive oil
    2 tblsp clarified butter
    1/3 c minced onion
    2 garlic cloves, minced
    1/2 tsp dried basil
    1/2 tsp coarsely ground black pepper
    20 large shrimp, shelled, deveined, and butterflied
    1/2 c cream sherry
    1/2 c minced fresh tomatoes
    2 tblsp minced parsley
    garlic salt

    Recipe



    Into a 12 inch skillet, pour olive oil to a depth of approximately 1/8-inch. Add butter and melt over medium heat. Add onion and garlic and sauté until transparent. Add basil, black pepper and shrimp. Increase heat to high and sauté 1 minute. Add cream sherry, tomatoes, parsley and garlic salt to taste. Swirl skillet until shrimp curl.

    Serves 3-4.

 

 

 


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