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Shrimp Scampi with Spinach Noodles




Source of Recipe


Internet


List of Ingredients




3 tablespoon butter
3 tablespoon flour
1 pound shrimp, peeled, deveined
1 teas. salt
1 1/2 cup milk or half and half
1/3 cup dry white wine
white pepper to taste
1/8 teas. dried oregano
3 tablespoon butter
1/2 teas. chopped chives
1 tablespoon shallots, finely chopped
6 ounces spinach noodles
2 garlic cloves, finely chopped





Recipe



Cream Sauce: Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons flour; cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk or half and half and white pepper. Cook until mixture comes to a boil and is thickened. Makes 1 1/2 cups. Cover and set aside.

Shrimp Scampi: Heat 3 tablespoons butter and sauté shallots and garlic for a few seconds. Add shrimp and sauté until they turn pink, 3-5 minutes. Remove shrimp and set aside. Add wine and oregano, chives, salt and pepper to skillet. Cook until wine is reduced to 1/3. Then add cream sauce and blend well. Return shrimp to sauce and heat. Cook noodles according to package directions. Drain. Place noodles on plates and top with Shrimp Scampi.