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    Shrimp With Roasted Red Pepper Cream


    Source of Recipe


    Internet

    List of Ingredients




    1 (7-ounce) package vermicelli
    1 (12-ounce) jar roasted red peppers, drained
    1 (8-ounce) package 1/3-less-fat cream cheese, softened
    1/2 cup low-sodium, fat-free chicken broth
    3 garlic cloves, chopped
    1/2 teaspoon ground red pepper
    2 pounds cooked, peeled large shrimp
    1/4 cup chopped fresh basil
    Garnish: fresh basil sprig

    Recipe



    Prepare pasta according to package directions, omitting salt and oil. Keep pasta warm.Process red peppers and next 4 ingredients in a blender or food processor until smooth, scraping down sides. Pour mixture into a large skillet.Cook over medium heat 5 minutes, stirring often, until thoroughly heated. Add shrimp, and cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated. Remove from heat. Serve over hot cooked pasta. Sprinkle with basil. Garnish, if desired.

 

 

 


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