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Shrimp and Scallops Au Gratin




Source of Recipe


Internet


List of Ingredients




1/4 pound Fresh shrimp, small, peeled, deveined
1/4 pound Scallops, fresh, small
3 tablespoons Butter or margarine
1 tablespoon Green onion, chopped
2 tablespoons All-purpose flour
1 cup Heavy cream
1/2 cup Half-and-half
1 cup Grated parmesan cheese
1 dash Red cayenne pepper
2 tablespoons Brandy (optional)

Recipe



Melt butter in skillet over low heat. Add shrimp, scallops, and green onions. Cook 2 or 3 minutes or until shrimp are pink and onion is tender. Stir flour into shrimp mixture. Add cream and half-and-half, cooking over medium heat, stirring constantly until mixture starts to thicken. Remove from heat. Add 1/2 cup parmesan cheese and stir until smooth. Add red pepper and brandy. Serve hot over fettuccine or rice with extra cheese, if desired.