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Shrimp and Wild Rice




Source of Recipe


Internet


List of Ingredients




3 to 4 cups shrimp (cooked and peeled)
1 6-ounce box Uncle Ben's long grain and wild rice
1 can cream of chicken soup
1 small can drained mushrooms
Chopped celery
Chopped onion
Chopped bell pepper
3/4 stick margarine
Crumbled Ritz crackers

Cook rice as directed.
Saute onion, bell pepper and celery in margarine.
Mix all ingredients well and spread into a flat 2-quart (9x13) baking dish.
Cover with crumbled Ritz crackers.
Bake until bubbly at 350 degrees.
Serve with salad.


Recipe