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    Shrimp with Sausage


    Source of Recipe


    Internet

    List of Ingredients




    1/2 pound jumbo shrimp -- peeled
    1/4 pound Louisiana hot link -- diced
    1 medium red bell pepper -- seeded
    1 jalapeno -- or 1/8 tsp. hot sauce
    2/3 cup onion -- chopped
    1 clove garlic -- finely chopped
    1 stalk celery -- chopped
    1/2 cup white wine
    salt -- to taste
    pepper -- to taste

    1 tablespoon olive oil

    Recipe



    Heat oil in a heavy bottom pan. Add chopped peppers, onion, garlic, celery, and diced sausage. Cook until vegetables are almost tender. Add wine and bring to a simmer. Add shrimp and continue to simmer until shrimp are pink and tender. Season with salt and pepper to taste. Serve immediately over steamed white rice. Add a crusty loaf of bread and a mixed green salad.

 

 

 


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