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Shrimp with Sausage




Source of Recipe


Internet


List of Ingredients




1/2 pound jumbo shrimp -- peeled
1/4 pound Louisiana hot link -- diced
1 medium red bell pepper -- seeded
1 jalapeno -- or 1/8 tsp. hot sauce
2/3 cup onion -- chopped
1 clove garlic -- finely chopped
1 stalk celery -- chopped
1/2 cup white wine
salt -- to taste
pepper -- to taste

1 tablespoon olive oil



Recipe



Heat oil in a heavy bottom pan. Add chopped peppers, onion, garlic, celery, and diced sausage. Cook until vegetables are almost tender. Add wine and bring to a simmer. Add shrimp and continue to simmer until shrimp are pink and tender. Season with salt and pepper to taste. Serve immediately over steamed white rice. Add a crusty loaf of bread and a mixed green salad.