Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Shrimps Tropical




Source of Recipe


Internet


List of Ingredients




Ingredients: per person
1/2 fresh pinapple
150 g shrimps
150 mL Curry Sauce
(gardenfresh)dill
100 g grind Parmesan Cheese
Paprika

Instructions:
Cut pineapples (including green leaves)in half and cut fruit meat out (grapefruit knife) so that you get a nice shell with still some juicy meat.

Mix Curry Sauce, shrimps and dill, heat and fill in empty pineapples. Cover with thin layer of Parmesan Cheese. Cover leaves with alu foil to avoid burning and put in stove with upper heat or grill to melt cheese until it start to turn brownish. Take out of stove/grill and spice slightly with the Paprika. Take alu foil off and serve with white rice.

Recipe can also be prepared with sliced veal meat, (imitation) crab or any seafood, just change the name!


Recipe