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    Smoked Habanero Spiked Crab Cakes


    Source of Recipe


    Internet

    List of Ingredients




    1 pound of lump crab meat, picked thoroughly
    1/2 red onion
    1/4 red bell pepper
    1/4 yellow bell pepper
    1 smoked habanero Chile
    4 whole eggs, or 6 egg whites
    1 cup bread crumbs
    1 tablespoon of old bay seasoning
    dash Worcestershire sauce
    dash Tabasco sauce
    1/2 teaspoon of salt
    1/2 teaspoon of white pepper
    1 tablespoon of olive oil for pan frying

    Finely dice red onion and bell peppers. Blend all ingredients well except oil. Form mixture into 6 patties. Pan fry at high heat until golden on both sides. Finish in 350°F. oven for 5-7 minutes. Serve with mayonnaise seasoned with lemon, herbs, or smoked habanero powder. Serves 6.

    Recipe




 

 

 


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