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Smoked Orange Salmon
Source of Recipe
Internet
List of Ingredients
/2 c. orange marmalade
1/2 tsp. liquid smoke
1/2 c. beer
1 lb. salmon fillet, skinless, cut into 2 pieces
Recipe
Thoroughly combine the marmalade, smoke and beer.
Place in a zipper bag with the salmon at least 2 hours or overnight.
Place salmon on a broiler rack set at 400°F.
Cook for 5 minutes. Turn over and coat with remaining marinade and cook for an additional 5 minutes.
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