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    Smoked Orange Salmon


    Source of Recipe


    Internet

    List of Ingredients




    /2 c. orange marmalade
    1/2 tsp. liquid smoke
    1/2 c. beer
    1 lb. salmon fillet, skinless, cut into 2 pieces

    Recipe



    Thoroughly combine the marmalade, smoke and beer.

    Place in a zipper bag with the salmon at least 2 hours or overnight.

    Place salmon on a broiler rack set at 400°F.

    Cook for 5 minutes. Turn over and coat with remaining marinade and cook for an additional 5 minutes.

 

 

 


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