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Snapper Tropical




Source of Recipe


Internet


List of Ingredients




4 Snapper filets (8 ounces each)
4 tablespoons flour
1/2 cup fish stock (or chicken broth - unsalted)
1/2 cup dark rum
1/4 cup vegetable oil
1 butter
4 fresh basil leaves (chopped)
Salt & pepper to taste
1/2 cup orange juice
2 cups diced fresh fruit (e.g. banana, orange, strawberry)

Instructions:
Preheat your oven to 350 degrees.

Heat the vegetable oil in a pan while you lightly dredge the snapper in the flour and shake off all excess. Sautee both sides of the snapper filets in the oil till lightly browned, then discard the vegetable oil. Set the fish aside and keep warm.

Add the fish stock or chicken broth and rum to the cooking pan, bring to a simmer and let reduce for 2-3 minutes. Add the basil, orange juice and butter to thicken the sauce. Add the fresh fruit, salt and pepper and place the sauce in the oven for a final 4-5 minutes of cooking.

Plate the fish, top with the fresh fruit sauce.

Comments: For variety, you can use such seasonal fruit combinations as kiwi, mango, papaya, pear, apple, grapes or peaches.


Recipe