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    Sole Florentine alla Viola


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    butter
    3 lbs fresh lemon sole
    2 bags spinach, cleaned and destemed
    1 medium onion, sliced thinly
    3/4 lb mushrooms, sliced
    1 cup mayonnaise
    1 cup parmesan cheese
    2-3 Tbl Worcestershire sauce
    1 lemon

    Grease a large baking dish with butter. Layer the dish in the
    following order:

    onions
    mushrooms
    spinach
    sole (dark side down)

    Squeeze juice of lemon over the sole. Mix mayonnaise, cheese and
    Worcestershire sauce and spread over fish. Bake at 350 degrees
    for 20-25 minutes. Top should be golden brown.

    Recipe




 

 

 


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