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Sole In Almond Sauce




Source of Recipe


Internet


List of Ingredients




1 1/2 lb Sole Fillets
1 c White Wine
3 oz Baby Shrimp
4 tb Margarine
2 tb All-Purpose Flour
1/2 c Half And Half
1/4 ts Salt
1 ds Pepper
1/3 c Toasted, Slivered Almonds


Recipe



Place sole fillets in a 13X9X2 inch baking dish; pour wine over fish
and bake in oven 15 to 20 minutes or until fish flakes easily with
a fork, but is still moist. Do not overcook. While fish bakes
set aside 1/4 cup of the shrimp; mash remaining shrimp with 2
tablespoons of the margarine; set aside. When fish is cooked remove
to heated platter; measure 1/2 cup of the cooking liquid and
reserve.

In a small saucepan heat remaining 2 tablespoons of margarine; add flour
and cook, stirring, 2 to 3 minutes. Gradually add half and half, stirring
constantly, until sauce comes to a boil. Reduce heat. Add reserved shrimp
margarine, salt, and pepper; stir until margarine is melted. Stir in 1/4 cup of
the almonds. Drain liquid from fish; pour sauce over the fish and garnish
with reserved baby shrimp and remaining almonds.