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    Stuffed Flounder Royale


    Source of Recipe


    Internet

    List of Ingredients




    1 lb. lump crabmeat
    1 tbs. mayonnaise
    1 egg
    3 tsp. Old Bay seasoning
    1/2 tsp. salt
    1/4 tsp. pepper
    Sauce:
    2 tbs. butter
    2 tbs. flour
    1 cup heavy cream
    1 tsp. nutmeg
    6 oz. Gruyere cheese
    non-stick cooking spray

    Recipe



    Place flounder fillets in dish.
    Mix crabmeat, egg, mayonnaise, Old Bay, salt and pepper together.
    Divide into four equal portions, and place in mounds on top of flounder.
    Melt butter in heavy skillet, add flour and cook until reduced. Add cream slowly, stirring constantly. Add nutmeg, and cheese until almost melted.
    Spoon sauce over each "stuffed" fillet, allowing to flow around each.
    Place in preheated 350-degree oven. Bake 20-25 minutes. Move to broiler to slightly brown top.
    Makes 4 servings

 

 

 


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