Stuffed Squid - Greek Style
Source of Recipe
Internet
List of Ingredients
2-3 Pounds Medium Sized Squid
1 Cup Rice
2 Large Onions, finely chopped
Mint, finely chopped
Parsley, finely chopped
Pinch of Sugar
3 Tomatoes, peeled and crushed
1 Cup Olive Oil
Salt
Pepper
2/3 Cup White Wine
Clean and was the squid and separate the tentacles from the bodies. Set the bodies aside and chop the tentacles fine. Heat some olive oil and brown the onions. Add the parsley, mint, squid tentacles, tomatoes, and sugar and let the sauce simmer over a low flame. Put in the rice and let it boil for a few minutes and remove from heat. Stuff the squid bodies with the mixture and sew them shut. Place them in a baking dish and pour the rest of the oil, the wine and a little water over them and bake in a moderate over for 25-30 minutes.
Recipe
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