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    Stuffed Squid - Greek Style


    Source of Recipe


    Internet

    List of Ingredients




    2-3 Pounds Medium Sized Squid
    1 Cup Rice
    2 Large Onions, finely chopped
    Mint, finely chopped
    Parsley, finely chopped
    Pinch of Sugar
    3 Tomatoes, peeled and crushed
    1 Cup Olive Oil
    Salt
    Pepper
    2/3 Cup White Wine

    Clean and was the squid and separate the tentacles from the bodies. Set the bodies aside and chop the tentacles fine. Heat some olive oil and brown the onions. Add the parsley, mint, squid tentacles, tomatoes, and sugar and let the sauce simmer over a low flame. Put in the rice and let it boil for a few minutes and remove from heat. Stuff the squid bodies with the mixture and sew them shut. Place them in a baking dish and pour the rest of the oil, the wine and a little water over them and bake in a moderate over for 25-30 minutes.

    Recipe




 

 

 


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