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Stuffed Squid




Source of Recipe


Internet


List of Ingredients




2 lbs. medium squid, washed and cleaned
1 cup long grain rice
1 level tsp. sugar
1 1/2 cups of olive oil
pinch of cinnamon
1 ripe tomato
plenty of chopped parsley
2 medium onions, chopped
2 tbsp. golden raisins
Salt and pepper to taste

Wash and clean the squid. Finely chop the tentacles of the squid. Place in a bowl. Wash the rice and place it in the bowl with the squid. Get the olive oil hot in a deep frying pan and put in the finely chopped onions. As soon as they are transparent put in the squid, rice, salt, pepper, sugar cinnamon, raisins and a wine glass of water. As soon as the mixture is reduced to a thick paste, remove from the flame and add the finely chopped parsley. Half fill a body cavity of the squid with the filling and secure the top half with a toothpick. Arrange them in a pan, add the tomato and stew gently. The squid will be done when it's easily punctured with a toothpick.

This recipe will serve 8 to 10 people.



Recipe