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Stuffed Swordfish




Source of Recipe


Internet


List of Ingredients




1 tablespoon butter
3 tablespoons olive oil
2 tablespoons tarragon, fresh
4 8oz Swordfish, fresh
salt
1/4 teaspoon cayenne
2 ounces Jalsberg cheese, cut in thin strips

Heat the butter and olive oil and tarragon
until the butter is melted. Set aside. This
makes the sauce.

Take a sharp knife and slice the Swordfish to
make a pocket (like a pita). Season, to taste
the outside of the fish with salt and Cayenne pepper.
Next stuff the Fish with the sauce and cheese.

Grill indirectly about 12 - 15 minutes or until
fish is done.



Recipe