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Sweet Rum Shrimp




Source of Recipe


Internet


List of Ingredients




oil for frying
1 cup flour
1 tablespoon salt
1 pound large shrimp, peeled and deveined

SAUCE:
1/4 cup mayonnaise
1 tablespoon dark rum
3 teaspoons honey
parsley (for garnish)


Recipe



Fill a saucepan with 2 inches of oil over medium high heat. Combine flour and salt in bowl and dredge shrimp in it until thoroughly coated.

Fry shrimp for 2 minutes on each side. Remove with spoon and drain on paper towels.

SAUCE:
Place mayonnaise, rum, and honey in saucepan and stir until the mixture is just warm. Remove from heat.

When all shrimp are fried, add them to the sauce and toss until well coated. Shake to drain off excess sauce and place on large platter, garnished with parsley.