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Swordfish with Cilantro-Lime Butter




Source of Recipe


Internet


List of Ingredients




1/2 cup butter, softened
1/3 cup cilantro, freshly chopped
1/2 tablespoon jalapeno chile pepper, freshly chopped
1 tablespoon lime peel, finely chopped
1 tablespoon lime juice
8 6-ounce swordfish steaks (1 inch thick)
1/4 cup olive oil

Combine butter, cilantro, jalepeno pepper, lime peel and lime juice in a small non reactive bowl.

Brush fish steaks with olive oil on both sides. Grill on an oiled grill rack or in a fish grilling basket over medium hot coals. Grill 4-6 minutes, or until fish begins to flake easily when tested with a fork. Turn once, and finish grilling approximately 4-6 minutes more.

Serve with dab of butter mixture on each steak.


Recipe