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    Tarragon Flounder


    Source of Recipe


    Internet

    List of Ingredients




    1/4 pound flounder fillets
    1/4 cup chicken broth
    1 tablespoon butter or margarine, melted
    1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried
    1/2 teaspoon ground mustard

    Place fillets in a greased 11" x 7" x 2" baking dish. Combine
    remaining ingredients; pour over fish. Bake, uncovered, at 350 F
    for 20-25 minutes or until fish flakes easily with a fork. Remove
    to a serving plate with a slotted spatula. Serve immediately.
    Serves 1.

    Recipe
 

 

 

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