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Tarragon Tuna Steaks




Source of Recipe


Internet


List of Ingredients




3 tablespoons olive oil
2 cloves garlic, peeled and minced
2 tablespoons tarragon vinegar
1/2 teaspoon dried tarragon
freshly ground black pepper
to taste
1 1/2 pounds fresh tuna steaks



Recipe



1 In a medium bowl, whisk together olive oil, garlic,
tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.

2 Preheat an outdoor grill for high heat and lightly oil grate.

3 Grill tuna steaks 5 minutes per side. Do NOT overcook, should be slightly pink inside.