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Tuna Penne Puttanesca
Source of Recipe
Internet
List of Ingredients
Recipe for 4
4 x 6 oz fresh tuna steaks
1 lb penne pasta
1 C diced tomatoes
2 T chopped shallots
2 T fresh basil
1 T fresh garlic
1/4 C extra virgin olive oil
1/4 C black olives
1 t capers
salt and pepper to taste
1 t red crushed pepper
Cook the pasta al dente, toss with a little olive oil and set aside
Sauté the shallots and garlic with olive oil till tender
Add the diced tomato and continue cooking for 2 minutes
Add the red crushed peppers, olives and capers, season to taste
Add the penne pasta to the sauce and toss till heated through, served in a pasta bowl sprinkle with fresh basil and set the tuna on top
Recipe
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