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Tuna Steak With Crab Meat and Pasta




Source of Recipe


Internet


List of Ingredients




3 tablespoons olive oil
1 large red bell pepper
2 8 ounce fresh tuna steaks
1 teaspoon Tony Chachere's Seasoning
1 tablespoon lemon juice

1 tablespoon olive oil
1/2 cup roasted red pepper, chopped
2 tablespoons minced fresh basil
1 tablespoon fresh oregano
1 tablespoon minced fresh thyme
1 tablespoon minced garlic
2 cups heavy cream
1/4 cup grated Parmesan cheese
1/2 cup minced tasso
1 teaspoon Tony Chachere's Seasoning
1/2 pound lump crab meat
2 cups cooked rotini pasta
2 tablespoons minced parsley
2 tablespoons chopped green onion

Fire up gas grill or barbeque. Coat 1 red bell pepper with 1 tablespoon of olive oil and cook over grill until red pepper is completely charred. Remove from pit and cover pepper with damp cloth and allow to sit for 5 minutes. Peel skin off pepper while running under cold water. Remove seeds, chop coarse and set aside. Season fillets with remaining olive oil, Tony Chachere's and lemon juice. Grill fish until cooked medium rare, about 5 minutes on each side. A good tip is to cook your tuna the way you like your beef cooked. Heat 1 tablespoon of olive oil in a saucepan over medium heat. Add roasted red pepper, basil oregano, thyme and garlic. Cook for one minute. Stir in heavy cream, Parmesan cheese, tasso and Tony Chachere's. Bring to a boil. Lower fire and simmer until sauce thickens slightly. Add crab meat and pasta and cook until heated through. Stir in parsley and green onions, being careful not to break up the crab meat. Divide pasta onto 2 plates and top each with a fillet of grilled tuna. Serves 2.


Recipe