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    Tuna Tartar


    Source of Recipe


    Internet

    List of Ingredients




    8 ounces sushi quality tuna
    2 tablspoons minced cilantro
    1 tablespoon minced shallot
    1/2 teaspoon finely grated ginger
    1 teaspoon oil
    salt
    freshly ground black pepper
    1 teaspoon lime juice
    1/2 small red onion, sliced thinly
    1 cucumber, sliced thinly
    20 large caper berries
    16 toast points

    Dice the tuna finely, or grind coarsely. Transfer to a bowl and
    add the cilantro, shallot, ginger, oil, salt and pepper, Mix until
    combined. Cover and refrigerate.

    When ready to serve, mix the lime juice into tuna. Divide between
    four small plates. Divide the onion, cucumbers, capers and toast
    points between the plates and serve immediately.

    Recipe




 

 

 


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