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    Tuna au Poivre


    Source of Recipe


    Internet

    List of Ingredients




    2 tb soy sauce
    3 tb lime juice
    1 md clove garlic; peeled and put through a press
    3/4 ts sugar
    1 lb fresh tuna
    2 To 3 teaspoons coarsely ground black pepper

    Combine the soy sauce, lime juice, garlic and sugar. Put the tuna
    into a glass dish and pour the marinade over the fish. Marinate
    1-2 hours in refrigerator.

    Remove the fish from the marinade, discard marinade and place on
    a rack (or broiling pan) in a foiled lined pan. Sprinkle the pepper
    on top of the fish, patting gently to adhere. Bake in a preheated
    450-degree oven until cooked through..

    Recipe




 

 

 


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